Canned Tuna Filet from Caught to Distribution Process

Canned tuna filet products before they are being sold, they need to go through canning process so the tuna can last longer in best condition. The tuna fillet is different with other canned tuna product because it is in the form of fillet slices unlike canned tuna chunk or flakes or even shredded. Tuna filet is one of the best canned tuna sea food products that you need to try and since they are available worldwide, to find a good canned tuna fillet is easy. The tuna fillet can be cooked into other healthy recipes or you can eat them alone straight from the can, the choice is yours.

Characteristic of best canned tuna filet with proper canning process
Characteristic of best canned tuna filet product can be seen with various factors and it is not only about the price because expensive canned tuna does not mean good product and the opposite. So first, you need to check the packaging and see whether there is any leaked on the can or bulging lids. If there is then do not buy it. Next, you also need to see how the fish is caught and it is best to buy the one that caught with environmentally friendly fishing method or in other word sustainable. And the third, of course you need to know the reputation of the company who made and distributed the product. You can find what other consumers told about the products, find their experience when buy and eat the canned tuna filet product before you decide which brand you want to get.
Anyway, all those tips to find the best canned tuna fish can be considered along with this canning process information:

-          The tuna fish journey from the ocean to the factory
Find how the fish was caught and how the company managed to produce the canned tuna. Make sure that they have advanced technologies, hygienic, and efficient plus environmentally friendly. You can learn all the information by searching on the company website or internet.
-          High canning process technologies
Canning process is important because they are the one who affect the end result of canned tuna fish filet. The company needs to get the tuna into the cans properly so the product can reach you with fresh tasting as much as possible. Usually, once the tuna fishes were caught, they are got into some inspection and after than being quick frozen to keep the freshness. Next, the tuna would precooked for few hours to maintain the succulence. The tuna should be cooked perfectly and on a long time depending on the type of the tuna fishes, the sizes, and the qualities.

-          The experts will boned, skilled, and fillet the tuna fish
To make the best canned tuna fillet, then the factory experts are going to boned, skilled, and fillet the tuna fish by hands. After the tuna is completely cool down, the experts are prepare the tuna fillets and when they are done, they will store the already fillet tuna fish into cans full of preservation such as brine, oils, and spring water. They will fill the cans according to the desired portion and after than the cans are sealed tightly.
-          The cans are going to be cooked again
It is not done yet because the cans are need to be cooked again with high temperature, although they have been sealed. This process usually named retort cooking and happens inside large constructed pressure cookers. It is important to cook the tuna twice to ensure all the possible bacteria were killed plus to maintain the tuna in best condition through years.

-          Finally, the canned tuna filet products are labeled and distributed
The last process is to label all the cans before they are being distributed globally. The cans were left to cool and after that being labeled then shipped or distributed at your local grocery stores and other stores around the world. Before they are distributed, the experts are going to check the end result as well especially to make sure the safety and the qualities of the products tin fish.
Since most of the canned tuna filet fish products are cooked then you can eat the tuna straight from the cans. Although there are canned fishes that are not being cooked but it is fine because you can cook them with simple methods.