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How to Grill Red Snapper Recipe Easy to Follow

You might want to learn how to grill red snapper whether in whole fish, fillets or even cubes of meats. Here we have several red snapper recipe that you can use to try and grill your delicious food fish.


How to Grill Red Snapper Whole Fish
Grilled whole fish ingredient:

-          Whole fish red snapper 2 pieces in 1 pound weight for each piece
-          Lemons 2 pieces
-          Oregano spring ¼ bunch in fresh condition
-          Oregano leaves, chopped, 2 tbsp
-          Olive oil
-          Salt
-          Black pepper
Relish Ingredient:
-          Kalamata olives, pitted and chopped, 1 cup
-          Feta cheese, crumbled, 1 cup
-          Lemon 1 pieces, take the juice out
-          Olive oil, 3 tbsp
-          Pepper
-          Salt
Relish making direction:
1.      Take a small bowl, and then pour inside the lemon juice, feta cheese, and olive oil.
2.      Season it using pepper as well as salt to your liking.
3.      Mix together all of the ingredients then served with the roasted fish.
How to grill red snapper whole fish direction:
1.      Set the grill in medium high setting heat.
2.      Scaled as well as gutted the red snapper fish.
3.      Cut the lemon into slices with ¼ inch thickness.
4.      Take a knife then cut slit on all sides of the whole fish.
5.      Put into the slits some lemon slice as well as the oregano springs.
6.      Put the olive oil into the fish using cooking brush.
7.      Season the fish using pepper as well as salt to your liking.
8.      Put the whole fish on top of the grill, and then grill it for around 6 minutes until they turn color into gold brown.
9.      Turn the fish around to the other side, and then continue to grill it around 6 or 8 more minutes until they are cooked thoroughly.
10.  Take out the fish from the grill, then season it again using pepper as well as salt to your liking add the chopped oregano with some olive oil. Served this with the relish.
How to Grill Red Snapper Fillet
Ingredients:
-          Red snapper fillet 4 pieces with 6 ounce weight
-          Olive oil 10 tbsp
-          Pepper
-          Salt
-          Onion 1 large piece
-          Garlic 1 cloves
-          Dry white wine ¼ cup
-          Tomato 2 large pieces
-          Green olives, pit and chop ¼ cup
-          Capers, drained, 2 tbsp
-          Serrano pepper, 1 piece, chopped finely.
-          Sugar ½ tsp
-          Bay leaf 1 piece

How to grill red snapper cooking direction:
1.      Take the fillet, and then add 2 tbsp of the olive oil for each fillet using cooking brush, season the fillet using pepper as well as salt to your liking.
2.      Put the fillet into the grill and cook for around 2 minutes then flip the fillet and cook it another 2 minutes until the fillet is cooked.
3.      Take out from heat then cover the fillets while waiting.
4.      Turn on the stove in medium high setting.
5.      Take a sauté pan that is non corrosive then put it in heat.
6.      Pour in 2 tbsp of the olive oil then put in the garlic as well as onion. Cook them for a while until all of them are soft.
7.      Pour inside the wine and wait until the liquid reduced.
8.      Afterwards put inside the tomato, capper, green olive, bay leaves as well as the pepper.
9.      Season it with some sugars then cook until the liquid is boiled then become thicker.
10.  Reduce heat setting then put inside the grilled fillet and cook it again for 2 minutes.
11.  Take it off the heat and serve.
How to Grill Red Snapper Fillet with Tropical Salsa
Ingredients:
-          Red snapper fillet 4 pieces with 8 ounce weight
-          Lime 2 pieces take the juice
-          Fresh ginger, minced, 1 tsp
-          Black pepper, 1 tsp
-          Olive oil, 3 tbsp
-          Fruit salsa, 5/4 cup
How to grill red snapper cooking direction:
1.      Heat the grill beforehand in medium setting heat.
2.      Take the fillets and put them inside swallow dish.
3.      Take a small size bowl, pour inside the lime juice then add the olive oil, black pepper and ginger inside. Stir to mix them together.
4.      Pour the above mixture on top of the fish fillets then sit them for around 15 minutes.
5.      Take the fillets and grill them with 4 minutes time on each side of the fish until they are cooked and the color turn into more opaque color.
6.      Take out and serve it along with the fruit salsa.
How to Grill Red Snapper Fillet with Skewer
Ingredients:
-          Orange juice 1 cup
-          Lime juice 1 cup
-          Lemon juice 1 cup
-          Canola oil 1 cup
-          Red onion 2 cloves, cut in quarter, then cut again each quarter into half.
-          Orange 1 piece peeled then sectioned.
-          Lime 1 piece peeled then sectioned.
-          Lemon 1 piece peeled then sectioned.
-          Chives chopped 2 tbsp
-          Cilantro 1 cup
-          Red snapper fillet 2 pound weight, cut them in cubes
-          Wood skewers choose one that is long and thick, 8 pieces, soak them for around 2 hours using water.
-          Mango 1 piece cut them in cubes.
How to grill red snapper Cooking directions:
1.      Take a large size bowl, and then pour inside all 3 citrus juices along with the canola oil.
2.      Put inside all 3 citrus fruits, onion, cilantro, as well as chives.
3.      Put the snapper cubes then cover the bowl using aluminum foils. Leave the bowl inside the refrigerator for one night or at least 2 hours before cooking.
4.      Meanwhile preheat the grill before preparing the skewers.
5.      Take the skewers then thread the snapper cubes while alternating it with all 4 fruits, as well as the onion.
6.      Grill the skewers for around 1 minute for each of the cubes side so they will all get the grill mark.
7.      Make sure that the snapper cubes are cooked before serving to finish learning How to grill red snapper.


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